Scissors are cutting instruments consisting of a pair of metal blades connected in such a way that the blades meet and cut materials placed between them when the handles are brought together. The word shears is used to describe larger instruments of the same kind. As a general rule, scissors have blades less than 6 in (15 cm) long and usually have handles with finger holes of the same size. Shears have blades longer than 6 in (15 cm) and often have one small handle with a hole that fits the thumb and one large handle with a hole that will fit two or more fingers.
Scissors and shears exist in a wide variety of forms depending on their intended uses. Children's scissors, used only on paper, have dull blades to ensure safety. Scissors used to cut hair or fabric must be much sharper. The largest shears are used to cut metal or to trim shrubs and must have very strong blades.
Specialized scissors include sewing scissors, which often have one sharp point and one blunt point for intricate cutting of fabric, and nail scissors, which have curved blades for cutting fingernails and toenails. Special kinds of shears include pinking shears, which have notched blades that cut cloth to give it a wavy edge, and thinning shears, which have teeth that thin hair rather than trim it.
The earliest scissors known to exist appeared in the Middle East about 3,000 or 4,000 years ago and were known as spring scissors. They consisted of two bronze blades connected at the handles by a thin, curved strip of bronze. This strip served to bring the blades together when squeezed and to pull them apart when released. Steel shears of a similar design are still used to cut wool from sheep.
Pivoted scissors of bronze or iron, in which the blades were connected at a point between the tips and the handles, were used in ancient Rome, China, Japan, and Korea. Despite the early invention of this design, still used in almost all modern scissors, spring scissors continued to be used in Europe until the sixteenth century.
During the Middle Ages and Renaissance, spring scissors were made by heating a bar of iron or steel, then flattening and shaping its ends into blades on an anvil. The center of the bar was heated, bent to form the spring, then cooled and reheated to make it flexible. Pivoted scissors were not manufactured in large numbers until 1761, when Robert Hinchliffe of Sheffield, England, began using cast steel to make them. Cast steel, recently invented at the time by Benjamin Huntsman, also of Sheffield, was made by melting steel in clay crucibles and pouring it into molds. This resulted in a more uniform steel with fewer impurities.
During the nineteenth century, scissors were hand-forged with elaborately decorated handles. They were made by hammering steel on indented surfaces known as bosses to form the blades. The rings in the handles, known as bows, were made by punching a hole in the steel and enlarging it with the pointed end of an anvil.
By the beginning of the twentieth century, scissors were simplified in design to accommodate mechanized production. Instead
Scissors are usually made of steel. Some scissors used for special purposes are made from other metal alloys. Scissors used to cut cordite (an explosive substance resembling twine) must not produce sparks. Scissors used to cut magnetic tape must not interfere with magnetism.
Steel scissors exist in two basic forms. Carbon steel is used to make scissors in which the blade and the handle form one continuous piece. Carbon steel is manufactured from iron and about 1% carbon. It has the advantages of being strong and staying sharp. Scissors made from carbon steel are usually plated with nickel or chromium to prevent them from rusting.
Stainless steel is used to make scissors in which a plastic handle is fitted to the metal blade. Stainless steel is manufactured from
The most important aspect of quality control for scissors is the proper alignment of the two blades. In order for scissors to cut smoothly, the blades must meet at two points only. These two points are the swivel (the point where the rivet or screw connects the blades) and the cutting point. The cutting point moves from just beyond the swivel to the tip as the scissors are closed. The blades are prevented from meeting at any other points by giving them a slight horizontal and vertical curve away from each other during manufacture.
In order to ensure that the blades meet correctly, the holes must be drilled to within one ten-thousandth of an inch (about one four-hundredth of a millimeter) of the correct position. The position of the blades is inspected visually to see if the blades meet evenly. If not, a portion of one blade will overlap the other. This defect is known as a wing. The tips are also inspected to ensure that they meet evenly, without a gap between them or any overlap.
Because even dull scissors are able to cut paper adequately, quality scissors are tested on tough synthetic fabrics. Sharpness is tested by making sure the blades cut the fabric rather than tear it. Strength is tested by cutting through multiple layers of fabric. The blades should come together with a constant pressure during cutting.
The consumer is responsible for maintaining the quality of the scissors. Scissors should only be used to cut the materials for which they were designed. They should be oiled and sharpened regularly, and the screw should be adjusted as necessary. Scissors should be stored in a closed position. Setting down scissors in an open position is the most common cause of dull blades.
Although scissors have remained in a standard form for hundreds of years, recent innovations may change the look of this ordinary household tool. Scissors using round, rolling blades have been designed. Ceramics made from zirconium oxide have been used to manufacture scissors with blades which are extremely strong, rustproof, and which never need sharpening.
"Scissors and Shears." Consumer Reports, October 1992, pp. 672-677.
Werner, Karen Flake. "Cutting With Scissors: Three Steps to Easy Snipping." Parents Magazine, January 1996, pp. 137-138.
Allison, John. "The Anatomy of Quality Scissors." Knife Connection. May 30, 1996. http://www.knife.com/news/scissor.htm (July 14, 1997).
— Rose Secrest