Shoe height has historically reflected nobility, authority, and wealth. France's King Louis XIV (1638-1715) was only 5 ft 3 in (1.6 m) tall until he donned specially-made high-heeled shoes with curved heels constructed of cork and covered with red-dyed leather, with the red color symbolizing nobility. On special occasions, his 5 in (12.7 cm) high heels were ornamented with hand-painted scenes of his military victories. Today, curved heels preserve his legacy and are known as Louis or French heels. Other heel-wearers used their footwear to boast of their wealth; the heels were so high that servants had to break them in, so to wear high heels also proved one could afford servants for this task.
Today, heels are blessed for the elegance they lend to the wearer's appearance and cursed for the damage they inflict on ankles, calves, and backs.
The need to gain height above the ground may have originally been inspired by the weather and street conditions rather than money or vanity. During medieval times, special wooden soles called pattens were attached to the bottoms of fragile, expensive shoes made for wearing indoors so they could be kept out of the mud and damp when converted for outdoor use. Pattens were elevated in the heels and under the ball of the foot so the wearer could walk more easily by rocking forward on them; these shapes clearly foretold of high heels.
The entire shoe was elevated in the style called the chopine that originated in Turkey in about 1400. These shoes were effectively miniature stilts that were flat on the bottom and made of cork and covered with leather or fabric. The wearer slipped her feet into the tops that were open-backed slippers called mules or straps similar to sandals. Chopines were typically 7-8 in (18-20 cm) high, but, in the extreme, they were as much as 18 in (46 cm) tall. Chopines kept the wearer's skirts out of the mud, assuming the lady could walk at all. When the style became fashionable in sixteenth century Venice, chopineshod ladies walked with a servant on either side of them so they wouldn't fall. The ladies loved the attention and the additional height, but chopines were so restrictive that women were also forced by their footwear to stay at home. The 18 in (46 cm) extreme was reached in France and England where the fashion spread from Italy.
Catherine de Medici (1519-1589) is credited with wearing the first true high heels and with taking the style to France in 1533 when she married the Duc d'Orleans, who was to become France's King Henry II. Italian designers created the high heel by modifying the chopine to eliminate its awkwardness while still raising the height of the wearer. A cork wedge was placed under the front of the shoe, with a high section under the heel. These high heels served vanity another way by making the feet appear smaller and the arch of the foot higher; both of these physical attributes were considered signs of noble birth. Catherine's Italian style was quickly adopted by the French court.
The French Revolution caused a revolution in footwear as well, and many shoe fashions vanished temporarily in the name of democracy. The red heels of the nobility disappeared completely, and showy buckles and rosettes were replaced by ribbon or cord ties. Flat shoes or very low-heeled shoes known as pumps replaced the arrogance of high heels, although high-heeled shoes and boots were restored to respectability by the mid-1800s.
Until high heels were invented, shoe soles for the left and right feet were identical and were called straights; shoes were formed on a single mold, called a last, for both feet. Shoes were bought not as a pair but as two single shoes of matching size and style. The arch shape of high heels, however, required different soles for the two feet, so, from 1818 onward, lasts were designed specifically for the left and right foot, and shoes were sold in pairs. Early pairs of shoes were termed crookeds, as opposed to the old-fashioned straights. The high-heel portions were originally made of wood or cork and were up to 6 in (15 cm) high. The French called them chaussures a port or bridge shoes, because of the open arch, or chaussures a cric, meaning clicking shoes for their sound. Usually, heels on men's shoes were larger in shape and heavier. The extreme heights of narrow heels were popular among gentlemen as well as ladies, and eighteenth century Englishmen who wore 6 in (15 cm) high heels usually walked with canes to be able to walk at all.
After World War II, the high heel regained its popularity primarily because of the growth in consumer spending and the variety and availability of designs produced. Stiletto heels, named for the narrow-bladed knives, soared into fashion in the 1950s. These 4 in (10 cm) spiked heels narrowed to pinpoints; they were made possible by seating a thin metal rod in the broader part of the wood or plastic heel that was attached to the shoe. A plastic tip was attached to the metal end, but these tips often fell off causing floors to be gouged and carpets to be ripped. Some office buildings provided overshoes for women to wear over their stiletto heels to prevent this damage. In the 1960s, stiletto heels were attached to 'wet-look' boots that enhanced the effects of miniskirts. Today's designers experiment with every material and type of ornamentation to create and embellish high heels. Heels have even been made of the lightweight aluminum used to manufacture airplane fuselage to give them strength in slender shapes.
Raw materials for the manufacture of high heels include plastic, leather, wood, fabric, animal hides, paper (for patterns and labels), and various cements and glues, depending on the component materials. Nails, screw nails, and tacks are used to hold fabric or leather in place and to attach heels to the shank of the shoe. Fabric and feathers, tree branches and sequins, faux pearls, and genuine diamonds have all been used to decorate high heels.
High-heel designers may be employed by the shoe manufacturer, or, more likely, are independent designers (sometimes connected to well-known fashion houses) who contract with the manufacturer to produce designs or lines of shoes bearing the designer's name. Designers work very closely with the master shoemaker who oversees the practicality of all designs for the shoe manufacturer. The designer may have an image or style to convey and a particular choice of materials, and the master shoemaker tells the designer what can be made or what production limitations are involved in the design. For example, the height of the heel may be restricted by the overall shape of the shoe or the number of stitches needed to make the shoe may affect its finished appearance (or may be impractical to manufacture). The designer and master shoemaker exchange ideas over the course of several months before they arrive at a satisfactory design.
One shoe is then made as a prototype; it is dissected into its various pieces and parts, and a pattern is made of paper. From the paper original, a master template is made of fiberboard and piped in copper so it will wear well. The fiberboard master represents the average size 8 shoe. From this master, a pantograph (a drawing tool that makes an exact copy of an outline but in a smaller or larger size) is used to outline masters on fiberboard for all other sizes in the range offered by the manufacturer in the new design. Metal dies are made to stamp out pieces in all these sizes, and the assembly line is set up to manufacture the new design. Alternatively, components of designs can be measured and scaled by computer, and the data are used to cut pieces with lasers controlled
Although the mass-production of high heels is now done largely by machine, quality control personnel oversee all aspects of design and production. Materials are carefully inspected when they are received so that imperfect leathers, badly dyed fabrics, and other faulty items can be returned to suppliers immediately. Components that may be made by outside suppliers, such as wooden heels, are also inspected and accepted or rejected. During an initial production trial, the sections cut and assembled by computer are compared to design details and examined for flaws. When production is approved, quality control engineers also monitor all facets of production and spot-check components and completed sections and shoes. Testing laboratories are also used to evaluate the quality of materials before they are incorporated in the construction of shoes and for testing the durability of finished models in the prototype stage. Depending on the style, finished shoes may be polished or treated, and these steps are also carefully inspected. Boxed shoes may be opened and randomly checked before shipment.
The use of computer-aided design and precise machines such as lasers has greatly limited the waste from shoe production. The waste that does result must be disposed and may contain synthetic adhesives and other materials that prevent recycling. Plastic waste can be remolded.
Byproducts usually do not result from the manufacture of high heels, but makers often market matching products like handbags. By fitting pieces from several types and sizes of product onto a single piece of leather, for example, waste is further reduced.
Although high heels may be considered a modern fashion statement, their history proves that they have existed for centuries and will continue to do so. Wearers have followed King Louis XIV s example and have seen that heels can enhance height and flatter appearance. The heights and styles may change from season to season, but the high heel in some form is sure to be part of fashion's future.
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— Gillian S. Holmes