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SAMER Guest
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Posted: Sat Jan 20, 2007 3:08 pm Post subject: TORTILLA CHIPS |
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[b]
I m Trying a home made Tortilla Chips starting from yellow corn,
I did the cooking _ with lim_ , steeping , grinding, toasting and frying.
The end product is always hard not crunchy like the one we buy from the supermarket.
Anybody can tell me why ?? and how can I make a crunchy tortilla chips ?
Do you have any suggestions ?
If you are wondering why I m trying to cooke home made Tortilla Chips !!
Simple I am dreaming of starting my own Tortilla Chips Factory .[/b] |
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beglobal
Joined: 23 Nov 2006 Posts: 2
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Posted: Wed Jan 24, 2007 1:45 pm Post subject: |
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try making it in the oven and then frying it!!! do it as you were making bread... hope it works good luck!!! |
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Guest
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Posted: Thu Apr 12, 2007 1:19 pm Post subject: too easy |
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| mmmmmmm, thats easy. Just buy corn tortillas from a pack, cut them into triangle shapes and throw them into a frying pan with hot oil. They should cook in seconds, don't let them get too brown, unless you like them super crunchy! I usually eat them with salt and lemon juice! Good luck. |
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